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by Marla Prusa | Tuesday, October 19, 2010
Students in the Family and Consumer Sciences classes at Howells Public Schools were busy baking pies for the Howells American Legion Turkey Supper on October 17. Students in the 9/10th FCS class and 11/12th FCS class baked 25 apple, peach, blueberry, cherry and pumpkin pies for the annual supper. read more